Walter Barren Head Chef Passionate and innovative, Gabriella creates stunning and delicious dishes with global influences. Anthony Spoomer Continental Chef Master of traditional Italian cuisine, Antonio crafts handmade pasta and expertly cooked meats. Jamie Jared Head Baker Jamie Jared specializes in delicate Chinese flavors, showcasing the rich culinary heritage. Kevin Johenson Apprentice Kevin Johenson is a culinary visionary, Alejandro pushes boundaries with avant-garde creations. James Charls Assistant Chef Pastry virtuoso James Charls creates edible art, from intricate cakes to delicate macarons. Parker Balinger Assistant Chef Master of sushi and Japanese cuisine, Hiroshi showcases fresh seafood and harmonious flavors. Rachel Earls Assistant Chef Pioneering plant-based cuisine, Sofia's inventive dishes are nourishing and full of flavor. Erica Svetlov Assistant Chef Marcel's refined French gastronomy reflects elegance with expertly prepared meats and sauces.
